Butter chicken, a popular Indian dish, has gained worldwide fame for its rich and flavorful taste.

The dish originated in Delhi, India, and has now become a staple in Indian restaurants all over the world.

The secret to its deliciousness lies in the perfect blend of spices and creamy tomato-based gravy.

The chicken is marinated in a mixture of yogurt, spices, and lemon juice, giving it a tender and juicy texture.

The dish is then cooked in a tandoor (clay oven) to give it a smoky and charred flavor.

The creamy gravy is made with a combination of butter, tomatoes, cream, and spices, giving it a velvety texture.

The dish is often served with naan or rice, making it a complete and satisfying meal.

The popularity of butter chicken can be attributed to its versatility, as it can be made with chicken, paneer, or even tofu for vegetarians.

The dish has also been adapted to suit different palates, with variations like spicy butter chicken and butter chicken masala.

Whether you're in India or any other part of the world, one thing is for sure - butter chicken is a dish that will leave you wanting more!