Have you ever wondered why Indians seem to add lemon juice to almost every dish? Let's explore the reasons behind this unique culinary habit.

Lemon juice is a staple ingredient in Indian cuisine, used in both savory and sweet dishes. It adds a tangy and refreshing flavor to the food.

In Indian culture, lemon is considered to have medicinal properties and is believed to aid digestion and boost the immune system.

Lemon juice is also used as a natural preservative in pickles and chutneys, which are an essential part of Indian meals.

The acidic nature of lemon juice helps balance out the spiciness in Indian dishes, making them more palatable for those with a sensitive palate.

In some regions of India, adding lemon juice to food is a way to combat the hot and humid climate, as it cools down the body and quenches thirst.

Lemon juice is also used as a natural tenderizer for meat, making it more succulent and flavorful.

In Ayurveda, the traditional Indian system of medicine, lemon is believed to have detoxifying properties and is often used in detox drinks and remedies.

Lemon juice is a rich source of vitamin C, which is essential for a healthy immune system. Indians add it to their food to boost their daily intake of this vital nutrient.

So, the next time you see an Indian adding lemon juice to their food, you'll know that it's not just for the taste, but also for the health benefits and cultural significance.