Bengalis are known for their love for fish curry, but have you ever wondered why it is an essential part of their daily meals?

Fish curry is not just a dish for Bengalis, it is a tradition that has been passed down for generations.

The coastal region of Bengal provides an abundance of fresh fish, making it easily accessible and a staple in their diet.

Fish is a rich source of protein and essential nutrients, making it a healthy choice for daily consumption.

The unique blend of spices and flavors used in Bengali fish curry is what sets it apart from other regional cuisines.

The tangy and spicy taste of fish curry is a perfect complement to the staple food of Bengalis - rice.

Bengalis believe that fish curry has medicinal properties and can cure ailments like cold, cough, and even fever.

The ritual of eating fish curry also has a cultural significance, as it is believed to bring good luck and prosperity to the household.

Bengalis take great pride in their fish curry, and it is often served as a symbol of hospitality to guests.

So, next time you see a Bengali enjoying their fish curry, remember that it is not just a meal for them, but a way of life that they hold dear to their hearts.