Amritsar's kulchas are not just a popular dish in India, but they have gained worldwide recognition for their unique taste and texture.

The city of Amritsar, known for its rich culture and history, is also famous for its mouth-watering kulchas.

The secret behind the popularity of Amritsar's kulchas lies in the traditional way of making them, using a special type of flour and a tandoor oven.

The dough for kulchas is prepared with a mix of wheat flour, yogurt, and a pinch of baking soda, giving it a soft and fluffy texture.

The kulchas are then stuffed with a variety of fillings, such as potatoes, paneer, or even minced meat, before being cooked in the tandoor.

The tandoor gives the kulchas a smoky flavor and a crispy outer layer, making them irresistible to food lovers.

The combination of the soft and fluffy dough with the flavorful filling is what makes Amritsar's kulchas stand out from other types of Indian bread.

These delicious kulchas are often served with a side of chole (chickpea curry) and a dollop of butter, making it a complete and satisfying meal.

Amritsar's kulchas have become so popular that they are now available in many cities across India and even in some international locations.

So, if you ever get a chance to visit Amritsar, don't forget to try their famous kulchas and experience the unique flavors that have made them famous across the globe.