Are you confused about the difference between raita and dahi? Let's clear it up once and for all!

Raita is a yogurt-based condiment, while dahi is plain yogurt. Both are popular in Indian cuisine.

Raita is usually mixed with vegetables, herbs, and spices, while dahi is eaten as is or used in cooking.

Raita is often served as a side dish to balance out spicy curries, while dahi is used as a cooling agent in dishes like biryani.

Raita can be made with different types of yogurt, such as Greek or regular, while dahi is traditionally made with homemade yogurt.

Raita is a versatile dish and can be made with a variety of ingredients, while dahi is a simple and pure form of yogurt.

Raita is known for its refreshing and tangy taste, while dahi has a more subtle and creamy flavor.

Raita is commonly served with Indian flatbreads like naan or roti, while dahi is often eaten with rice dishes.

Raita is a popular accompaniment to kebabs and tandoori dishes, while dahi is used in marinades and sauces.

So, the next time you're enjoying Indian food, remember that raita and dahi may look similar, but they have distinct differences in taste and usage.