Rajasthan's Dal Bati Churma is a must-try dish for anyone visiting the state.

The combination of dal, bati, and churma is what makes this dish unique and delicious.

Bati is a round, baked bread made from wheat flour, ghee, and spices.

It is traditionally cooked in a clay oven, giving it a smoky flavor.

The dal is a lentil-based curry, usually made with a mix of different lentils and spices.

It is cooked until thick and creamy, and pairs perfectly with the bati.

Churma is a sweet dish made from crushed bati, ghee, and jaggery.

It adds a touch of sweetness to balance out the spiciness of the dal and bati.

The combination of these three elements creates a perfect balance of flavors and textures.

So, if you ever find yourself in Rajasthan, don't miss the chance to try this unique and delicious dish.