Rajasthani Churma is a traditional sweet dish that is a must-have during festivals in Rajasthan.

It is made by mixing wheat flour, ghee, and jaggery, and then shaping it into small balls.

The balls are then deep-fried in ghee until they turn golden brown and crispy.

The fried balls are then crushed and mixed with more ghee and sugar to make a coarse powder.

This powder is then served with a generous drizzle of ghee and topped with dry fruits.

The rich and indulgent taste of churma is what makes it a favorite among festival-goers.

It is often served as a prasad (offering) in temples and during religious ceremonies.

Churma is not just a dessert, but it is also considered a symbol of celebration and happiness.

The process of making churma is time-consuming and requires skill, making it a labor of love.

So, the next time you attend a festival in Rajasthan, don't forget to indulge in the deliciousness of churma!