Pesarattu is a popular South Indian dish made from green gram and rice batter, often served with chutney and sambar.

It is a staple breakfast item in Andhra Pradesh and Telangana, but has gained popularity all over India.

The name 'pesarattu' comes from the Telugu word 'pesara' which means green gram and 'attu' which means dosa.

The batter is made by grinding soaked green gram and rice, giving it a smooth and fluffy texture.

Pesarattu is a healthy option as it is low in calories, high in protein and gluten-free.

It is also a great source of dietary fiber, making it a filling and nutritious meal.

The addition of spices like cumin, ginger, and green chillies gives it a unique and flavorful taste.

Pesarattu is often served with upma, a savory semolina dish, making it a complete and satisfying meal.

It is also a popular street food, with vendors selling it on carts and stalls, making it easily accessible to everyone.

So, if you're looking to try something new and delicious, give pesarattu a try and experience the flavors of South India.