Kolkata's puchkas are more than just a street food, they are a part of the city's culture and history.

The origin of puchkas can be traced back to the 19th century when it was introduced by the Marwari community in Kolkata.

Puchkas are made of a crispy hollow puri filled with a mixture of mashed potatoes, chickpeas, spices, and tangy tamarind water.

The secret to the perfect puchka lies in the balance of flavors, which varies from vendor to vendor.

The puchka vendors in Kolkata are known for their unique style of serving, with a quick flick of the wrist and a sprinkle of spices.

The popularity of puchkas has led to the rise of many puchka hubs in the city, such as Vivekananda Park, Lake Market, and Gariahat.

Puchkas have also evolved over the years, with new variations like cheese puchkas, chocolate puchkas, and even ice cream puchkas.

The love for puchkas is not limited to locals, tourists from all over the world come to Kolkata to try this iconic street food.

Puchkas have also become a symbol of unity and diversity in Kolkata, with people from all walks of life enjoying this humble delicacy together.

So next time you visit Kolkata, don't forget to indulge in the legendary puchkas and experience the city's rich culture and flavors in every bite.