Are you tired of trying to make soft and fluffy bhaturas without a fryer? Look no further, because we have the secret for you!

The key to making perfect bhaturas without a fryer lies in the dough. Make sure to knead it well and let it rest for at least 30 minutes.

Another important factor is the temperature of the oil. Make sure it is hot enough before adding the bhaturas to ensure they puff up nicely.

If you don't have a fryer, you can use a deep pan or wok to fry the bhaturas. Just make sure it is deep enough to fully submerge them.

To achieve a soft texture, add a little bit of yogurt or milk to the dough. This will also add a slight tangy flavor to the bhaturas.

Don't forget to add a pinch of baking powder to the dough. This will help the bhaturas to rise and become fluffy.

Once the bhaturas are fried, place them on a paper towel to absorb any excess oil. This will also prevent them from becoming soggy.

To keep the bhaturas warm and soft, cover them with a clean kitchen towel while you fry the rest. This will also prevent them from getting cold.

Serve the bhaturas hot with your favorite chole or curry. You can also enjoy them with a side of raita or pickle for a delicious meal.

With these tips, you can now make soft and fluffy bhaturas without a fryer. Impress your family and friends with this secret and enjoy a tasty and satisfying meal!