The butter naan, a staple in Indian cuisine, has a rich and fascinating history that dates back centuries.

This beloved flatbread has evolved over time, adapting to different cultures and regions in India.

The naan originated in Persia and was brought to India by Mughal rulers in the 16th century.

It was traditionally cooked in a tandoor, a clay oven, giving it a unique smoky flavor.

The addition of butter to the naan is believed to have originated in the Punjab region.

The butter naan gained popularity in the 19th century when it was served in royal courts and became a symbol of luxury.

It was also a favorite among soldiers during the British Raj, who would wrap it around their swords to carry it into battle.

The naan has also been influenced by different cultures, with variations like the garlic naan and cheese naan.

Today, the butter naan is a staple in Indian restaurants and households, enjoyed with a variety of curries and dishes.

Its rich history and delicious taste make the butter naan a beloved and integral part of Indian cuisine.