Are you tired of spending hours in the kitchen to make a delicious Sindhi Kadhi? Well, worry no more! With this recipe, you can make it in just 20 minutes.

Sindhi Kadhi is a popular dish in the Sindhi cuisine, known for its tangy and spicy flavors. It is a perfect blend of vegetables, gram flour, and spices.

To make this quick and easy Sindhi Kadhi, you will need basic ingredients like gram flour, tamarind pulp, and a variety of vegetables like okra, potatoes, and carrots.

Start by heating oil in a pan and adding cumin seeds, mustard seeds, and fenugreek seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.

Next, add the chopped vegetables and cook for a few minutes. Then, add the gram flour and mix well. This will give a thick consistency to the kadhi.

Now, add water and tamarind pulp to the mixture and let it simmer for 10 minutes. This will allow the flavors to blend together and give a tangy taste to the kadhi.

In the meantime, prepare the tempering by heating oil in a small pan and adding dried red chilies, curry leaves, and asafoetida. Pour this over the kadhi and let it cook for a few more minutes.

Your delicious Sindhi Kadhi is now ready to be served! Garnish it with fresh coriander leaves and serve it hot with steamed rice or roti.

This quick and easy recipe is perfect for those busy days when you want to enjoy a home-cooked meal without spending too much time in the kitchen.

So, next time you crave for some Sindhi Kadhi, remember this recipe and impress your family and friends with your cooking skills in just 20 minutes!