Introduction: Mumbai is known for its vibrant street food culture, but is Pav Bhaji truly the undisputed king of all street foods in the city?

Origin: Pav Bhaji originated in the 1850s as a quick and filling meal for textile mill workers, but has it stood the test of time?

Versatility: Pav Bhaji has evolved over the years with various versions like cheese pav bhaji, paneer pav bhaji, and even Jain pav bhaji.

Accessibility: Pav Bhaji is easily available at every nook and corner of Mumbai, making it a convenient and popular choice for locals and tourists alike.

Taste: The combination of buttery pav and spicy bhaji is a burst of flavors in every bite, but is it enough to make it the king of street food?

Competition: Mumbai's street food scene is not limited to just Pav Bhaji. Vada pav, bhel puri, and sev puri are equally loved and give tough competition.

Health factor: With its high butter and oil content, is Pav Bhaji really a healthy option for regular consumption?

Price: Pav Bhaji is considered to be a budget-friendly meal, but with the rising prices, is it still an affordable option for the common man?

Nostalgia: For many Mumbaikars, Pav Bhaji holds a special place in their hearts as it brings back memories of their childhood and simpler times.

Conclusion: While Pav Bhaji may have a strong fan base and a rich history, it's debatable whether it truly deserves the title of Mumbai's king of street food.