Learn the secret to making the perfect Bengaluru Masala Dosa at home with this easy-to-follow guide.

Discover the key ingredients and techniques used by the famous dosa makers in Bengaluru.

Start by preparing the dosa batter with a combination of rice, lentils, and fenugreek seeds.

Let the batter ferment overnight for a tangy and flavorful taste.

For the masala filling, sauté onions, potatoes, and spices in ghee for a rich and aromatic flavor.

Spread the dosa batter on a hot griddle and add the masala filling in the center.

Drizzle some oil or ghee around the edges for a crispy texture.

Flip the dosa and cook until both sides are golden brown.

Serve hot with coconut chutney and sambar for an authentic Bengaluru experience.

Impress your family and friends with your homemade Bengaluru Masala Dosa and savor the taste of this iconic dish.