Craving for Kolkata's famous egg roll but can't step out? Worry not, here's a simple guide to recreate this iconic street food at home!

Start by marinating chicken or paneer with ginger-garlic paste, turmeric, red chili powder, and salt. Let it sit for 30 minutes.

In a pan, heat oil and add chopped onions, green chilies, and bell peppers. Sauté until onions turn translucent.

Add the marinated chicken or paneer and cook until it's tender and well-cooked.

Now, it's time to assemble the roll. Take a paratha or roti and place the cooked chicken or paneer in the center.

Add a generous amount of chopped onions, green chilies, and a squeeze of lemon juice.

Sprinkle some chaat masala and roll the paratha tightly. Secure it with a toothpick if needed.

Heat a pan and add a little oil. Place the rolled paratha and cook until it turns golden brown on both sides.

Once done, remove the toothpick and cut the roll into halves. Serve hot with your favorite chutney or sauce.

There you have it, your very own Kolkata-style egg roll! Enjoy the burst of flavors and reminisce about the bustling streets of Kolkata from the comfort of your home.