Want to make the perfect Kathi roll? Master the art of layering with these 10 simple tips!

Start with a warm, soft roti as the base for your Kathi roll. This will prevent it from breaking or becoming soggy.

Spread a layer of chutney or sauce on the roti to add a burst of flavor. Mint chutney, tamarind chutney, or even mayo can work wonders.

Next, add a layer of thinly sliced onions and tomatoes for a refreshing crunch. You can also add some shredded cabbage or lettuce for texture.

For the protein, choose from options like marinated chicken, paneer, or even tofu. Make sure to cook it well and season it with spices for maximum flavor.

Don't forget to add a layer of your favorite cheese for a gooey, indulgent touch. Grated cheddar, sliced mozzarella, or crumbled feta are all great options.

To balance out the flavors, add a layer of tangy pickles or a sprinkle of chaat masala. This will add a burst of tanginess to your Kathi roll.

For a filling and nutritious layer, add some cooked vegetables like bell peppers, mushrooms, or corn. This will also add a pop of color to your roll.

Finally, roll up your Kathi roll tightly and wrap it in foil or parchment paper. This will help keep all the layers intact and make it easier to eat.

Serve your perfectly layered Kathi roll with a side of chutney or sauce for dipping. Enjoy the explosion of flavors and textures in every bite!