Are you tired of ordering takeout every time you crave for some delicious dum cooking? Worry not, as we bring you the ultimate guide to master the art of dum cooking at home.

First things first, invest in a good quality clay pot or a heavy-bottomed pan with a tight-fitting lid. This is the key to achieving the perfect dum cooking.

Marinate your meat or vegetables with a blend of aromatic spices and yogurt for at least 2 hours before cooking. This will infuse the flavors and make it tender.

Layer your marinated meat or vegetables at the bottom of the pot and top it with a layer of uncooked rice. This will ensure that the rice absorbs all the flavors from the meat.

Add a layer of fried onions, chopped herbs, and saffron-infused milk on top of the rice. This will add a depth of flavor and aroma to your dum dish.

Seal the pot with a dough made of flour and water. This will trap the steam inside and cook the food in its own juices, resulting in a moist and flavorful dish.

Cook the dum dish on low heat for at least 30-40 minutes. Do not open the lid in between as it will release the steam and affect the cooking process.

Once done, remove the pot from heat and let it rest for 10-15 minutes. This will allow the flavors to develop and the rice to absorb all the moisture.

Gently open the lid and fluff the rice with a fork. Serve hot with some raita or chutney on the side for a complete and satisfying meal.

With these simple tips and tricks, you can now impress your family and friends with your dum cooking skills. So, put on your apron and get ready to master the art of dum cooking at home!