Introduction: Malpua is a popular Indian dessert, especially during festive occasions. Learn how to make this traditional sweet dish at home.

Gather the ingredients: You will need flour, milk, sugar, cardamom powder, fennel seeds, and ghee to make delicious malpua.

Prepare the batter: Mix flour, milk, and sugar in a bowl. Add cardamom powder and fennel seeds for a flavorful twist. Let the batter rest for 30 minutes.

Heat the ghee: In a pan, heat ghee on medium flame. Make sure the ghee is hot enough before pouring the batter.

Fry the malpua: Pour a ladleful of batter into the hot ghee. Fry until golden brown on both sides. Repeat the process for the remaining batter.

Soak in sugar syrup: In a separate pan, prepare a sugar syrup by boiling equal parts of sugar and water. Soak the fried malpua in the syrup for a few minutes.

Serve hot: Malpua tastes best when served hot. Garnish with chopped nuts and a drizzle of honey for an extra touch of sweetness.

Variations: You can add mashed bananas or grated coconut to the batter for a different flavor. You can also use jaggery instead of sugar for a healthier option.

Tips and tricks: Make sure the batter is not too thick or too thin. Adjust the consistency by adding more milk or flour. Also, use a non-stick pan for easy frying.

Conclusion: With these simple steps, you can make delicious malpua at home and impress your family and friends during festive occasions. Enjoy this traditional Indian dessert and make your celebrations even more special.