Maggi Masala is a go-to comfort food for many Indians. Learn how to make this delicious dish at home with these simple steps.

Start by boiling water in a pan and add the Maggi noodles. Cook for 2 minutes until they are soft and drain the water.

In a separate pan, heat oil and add chopped onions, green chilies, and ginger-garlic paste. Saute until the onions turn golden brown.

Add chopped tomatoes and cook until they turn mushy. Then, add the Maggi masala and mix well.

Now, add your choice of vegetables like carrots, peas, and capsicum. Cook for a few minutes until they are slightly tender.

Pour in some water and let it come to a boil. Then, add the cooked Maggi noodles and mix everything together.

Add a pinch of salt and black pepper powder for extra flavor. You can also add some chili powder if you like it spicy.

Let the Maggi cook for a few more minutes until the water is absorbed and the noodles are fully cooked.

Finally, garnish with some chopped coriander leaves and a squeeze of lemon juice. Your homemade Maggi Masala is ready to be served.

Enjoy this delicious and comforting dish with your loved ones and make it your go-to meal for any time of the day. Happy cooking!