Are you tired of your biryani turning out to be a soggy mess? Fear not, as we bring you the ultimate guide to perfecting the art of layering in a classic Hyderabadi biryani.

The key to a delicious biryani lies in the layers. Each layer adds a unique flavor and texture, making it a symphony of flavors in every bite.

Start by marinating your meat with yogurt, spices, and lemon juice. This will not only tenderize the meat but also infuse it with rich flavors.

The first layer is the rice. Make sure to parboil it with whole spices like bay leaves, cinnamon, and cardamom. This will give the rice a fragrant aroma.

Next, add a layer of the marinated meat. Make sure to evenly spread it out to ensure that each bite has a perfect balance of rice and meat.

To add a burst of flavor, sprinkle some fried onions, mint leaves, and coriander on top of the meat layer. This will give your biryani a refreshing taste.

Repeat the layers of rice, meat, and garnishes until you reach the top of the pot. Make sure to end with a layer of rice.

To seal in all the flavors, cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes. This will allow the biryani to steam and the flavors to meld together.

Once done, let the biryani rest for 10 minutes before serving. This will allow the rice to absorb all the flavors and give you a perfectly cooked biryani.

Serve your Hyderabadi biryani with some raita and enjoy the layers of flavors in every bite. With these tips, you'll be sure to ace the art of layering in a classic biryani.