Samosas, a popular Indian street food, have now become a global sensation, finding their way onto menus all around the world.

These crispy, triangular pastries filled with savory fillings have a rich history and have evolved over time to cater to different taste buds.

The origin of samosas can be traced back to the Middle East, where they were known as "sambusak" and were filled with meat and spices.

As the dish made its way to India, it underwent a transformation, with the addition of potatoes and other vegetables, making it a popular vegetarian option.

With the rise of Indian cuisine's popularity, samosas started appearing on menus in other countries, such as the UK, where they became a staple in Indian restaurants.

The versatility of samosas has also contributed to their global appeal, with different variations being created to suit different palates.

In some countries, samosas are filled with sweet fillings, such as chocolate or fruit, making them a popular dessert option.

The convenience and portability of samosas have also made them a popular snack option, with many fast-food chains and cafes offering them as a quick bite.

The popularity of samosas has also led to the creation of frozen and pre-packaged versions, making them easily accessible to people all over the world.

From humble beginnings on the streets of India to being a part of global menus, samosas have truly made their mark in the culinary world, showcasing the diversity and richness of Indian cuisine.