Malai Kofta, a rich and creamy dish, has become a staple at Indian weddings, but how did it earn its star status?

The origins of Malai Kofta can be traced back to the Mughal era, where it was served as a royal delicacy.

Made with soft cottage cheese balls, simmered in a creamy tomato-based gravy, Malai Kofta is a perfect blend of flavors.

The dish's popularity grew as it became a symbol of luxury and indulgence, making it a must-have at weddings.

The rich and decadent flavors of Malai Kofta perfectly complement the grandeur and opulence of Indian weddings.

Its versatility allows it to be served as a main course or as a side dish, making it a crowd-pleaser at any wedding feast.

The dish's creamy texture and mild spices make it a favorite among all age groups, making it a safe choice for wedding menus.

Malai Kofta's popularity has spread beyond Indian weddings, with many restaurants and caterers including it in their menus.

Its popularity has also led to variations of the dish, with some adding nuts, raisins, or even paneer to the kofta balls.

From its humble beginnings to becoming a star at Indian weddings, Malai Kofta has truly earned its place as a beloved dish in Indian cuisine.