Malabar Parotta, a flaky and layered flatbread from the Malabar region of India, has taken the food world by storm.

Its irresistible aroma, soft texture, and mouth-watering taste have captivated the hearts and taste buds of every Indian foodie.

The secret behind its popularity lies in the unique technique of kneading the dough with oil, which gives it its signature flaky layers.

The parotta is then cooked on a griddle with a generous amount of ghee, making it rich and indulgent.

This humble street food has now become a staple in every Indian household, loved by people of all ages.

Its versatility makes it a perfect accompaniment to a variety of curries, from spicy chicken to creamy paneer.

The art of making the perfect Malabar Parotta has been passed down through generations, making it a treasured family recipe.

Its popularity has spread beyond the borders of India, with many restaurants around the world adding it to their menus.

The love for Malabar Parotta has even inspired food bloggers and chefs to come up with creative variations, like stuffed parottas and parotta rolls.

Whether you're a die-hard fan or a first-timer, one bite of this delectable flatbread will leave you craving for more.