Kerala's sambar is not just a dish, it's a cultural phenomenon that has taken over South Indian kitchens.

The humble sambar has become a staple in every household, from the bustling cities to the quiet villages.

Its popularity has spread beyond Kerala, making it a must-have in Tamil Nadu, Karnataka, and Andhra Pradesh.

So, what makes Kerala's sambar so special? It's all in the ingredients and the cooking process.

The use of coconut, tamarind, and a variety of spices gives it a unique flavor that is hard to resist.

Unlike other versions of sambar, Kerala's sambar is thicker and has a richer consistency.

It is also known for its versatility, as it can be paired with a variety of dishes like idli, dosa, and rice.

The popularity of Kerala's sambar can be attributed to its health benefits, as it is packed with nutrients and antioxidants.

It is also a vegetarian's delight, as it is made with a variety of vegetables and lentils.

Whether you're a foodie or just looking for a taste of South India, Kerala's sambar is a must-try dish that will leave you craving for more.