Discover the story behind India's Ayurvedic detox drinks and how they have taken the world by storm.

Ayurveda, an ancient Indian practice, has gained popularity globally for its natural and holistic approach to health and wellness.

One of the key components of Ayurveda is detoxification, which involves cleansing the body of toxins and impurities.

Ayurvedic detox drinks, also known as "kadhas," are a blend of herbs and spices that aid in detoxification and promote overall well-being.

These drinks have been a part of Indian households for centuries, but it wasn't until recently that they gained recognition on a global scale.

With the rise of health-conscious consumers, Ayurvedic detox drinks have become a popular alternative to traditional detox methods.

The use of natural ingredients and the absence of harmful chemicals make these drinks a safe and effective option for detoxification.

The global trend of Ayurvedic detox drinks has also led to the creation of various flavors and variations to suit different tastes and preferences.

From celebrities to wellness influencers, many have embraced these drinks and shared their positive experiences, further fueling their popularity.

With its roots deeply embedded in Indian culture and its proven health benefits, it's no surprise that Ayurvedic detox drinks have become a global trend, promoting a healthier and more natural way of detoxifying the body.