Gujarati Handvo is a popular savory cake from the western state of Gujarat, India.

It is a staple in Gujarati households and is loved for its unique taste and texture.

Made with a combination of lentils, rice, and vegetables, Handvo is a healthy and filling snack.

The origin of Handvo can be traced back to the ancient times when it was made using a clay pot and firewood.

However, with changing times, the recipe has evolved and now Handvo is baked in an oven.

The secret to the perfect Handvo lies in the right balance of ingredients and the right technique.

The batter is fermented overnight, giving it a tangy flavor and making it easier to digest.

Handvo is not just a snack, but it is also a complete meal as it is packed with protein and nutrients.

It is also a versatile dish, as it can be customized with different vegetables and spices according to one's taste.

With its delicious taste and health benefits, it's no wonder that Gujarati Handvo has become the ideal savory cake loved by all.