Dhokla, a steamed savory snack made from fermented batter, has become synonymous with Gujarat's cuisine and culture.

This humble dish has gained immense popularity not just in India, but also across the globe.

The origin of Dhokla can be traced back to the ancient times, where it was known as "Khatta Dhokla" and was made with rice and lentils.

Over the years, the recipe evolved and the use of gram flour (besan) became the main ingredient.

The unique combination of tangy, sweet, and spicy flavors in Dhokla makes it a perfect snack for any time of the day.

The process of making Dhokla is simple, yet requires precision and patience to get the perfect texture and taste.

The use of steaming instead of frying makes Dhokla a healthy and light snack option.

Dhokla is not just limited to its traditional form, but has also been experimented with various flavors and ingredients.

From street vendors to high-end restaurants, Dhokla has found its place in every nook and corner of Gujarat.

With its rich history, unique taste, and widespread popularity, it's safe to say that Dhokla has truly become Gujarat's most iconic snack.