Discover the rich and diverse flavors of Pahadi cuisine in Himachal Pradesh, a gastronomic paradise for food lovers.

Indulge in the traditional dishes of Himachal, influenced by the local produce and the unique cooking techniques of the region.

Savor the famous Madra, a creamy and aromatic dish made with chickpeas, yogurt, and spices, a must-try for all foodies.

Try the spicy and tangy Chana Madra, a variation of Madra made with chickpeas and a blend of spices, a popular street food in Himachal.

Don't miss out on the famous Dham, a traditional feast served on special occasions, consisting of rice, dal, and a variety of curries.

Experience the burst of flavors in Siddu, a steamed bread stuffed with a savory filling of potatoes, spinach, or lentils, a staple food in Himachal.

Sample the unique and delicious Mittha, a sweet dish made with rice, jaggery, and dry fruits, a perfect ending to a hearty meal.

Get a taste of the local produce with dishes like Lingri Palda, a mushroom and potato curry, and Chha Gosht, a lamb curry cooked with buttermilk.

Explore the lesser-known dishes like Aktori, a savory pancake made with buckwheat flour and vegetables, and Chilta, a spicy and tangy chutney made with rhododendron flowers.

Immerse yourself in the flavors and culture of Himachal Pradesh through its cuisine, a journey that will leave you wanting more.