Are you tired of trying to make the perfect jalebi with rabri but failing every time?

Look no further, as we reveal the secret to achieving the perfect balance of sweetness and texture.

The key lies in the batter - make sure it is smooth and free of lumps for a crispy yet juicy jalebi.

Another crucial step is to let the batter rest for at least an hour before frying to allow the flavors to develop.

When frying, use a flat-bottomed pan and maintain a consistent temperature for evenly cooked jalebis.

For the rabri, use full-fat milk and let it simmer on low heat until it thickens and turns a light golden color.

Add cardamom powder and saffron for a rich and aromatic flavor.

Once the jalebis are fried, soak them in warm sugar syrup for a few minutes before serving with the rabri.

The combination of hot jalebis and chilled rabri is what makes this dessert truly irresistible.

With these tips, you can now master the art of making perfect jalebi with rabri and impress your family and friends.