Discover the secret behind Chennai's famous filter coffee and learn how to brew it like a local.

The perfect blend of coffee and milk, filter coffee is a staple in every Chennai household.

The brewing process involves a traditional filter and a unique technique that gives it a distinct taste.

The coffee beans are roasted to perfection and ground to a fine powder, giving it a rich aroma.

The filter is then filled with the ground coffee and hot water is poured over it, allowing it to slowly drip.

The decoction is then mixed with hot milk and served in a tumbler and dabara, giving it a frothy texture.

The key to a good filter coffee lies in the right proportion of coffee powder, water, and milk.

Locals swear by the traditional brass tumbler and dabara, claiming it enhances the taste of the coffee.

Filter coffee is not just a beverage, it's a part of Chennai's culture and a symbol of its hospitality.

So next time you visit Chennai, don't forget to try the iconic filter coffee and experience the city like a local.